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In a food processor, blitz the shallots, garlic, long red chillies, both turmerics, ginger, galan
I've got really early memories of my dad making steak sandwiches, which were absolutely gorgeous
Place the ribs in a snug-fitting roasting tray, season with salt and pepper, drizzle with olive o
Around 1 hour before you start, soak 32 wooden skewers in plenty of cold water.